Appearance: pale straw yellow with greenish highlights.
Bouquet: dense aromas of crisp, ripe fruits over nuances of spring blossoms.
Palate: impressive balance fine structure supported by a zesty acidity and savoury fruit, with a lengthy, elegant finale.
Serving suggestions: salted fish, seafood antipasti, creamy cheeses.
Serving temperature: summer 8-10°C, winter 12°C.