Varieties: Lacrima di Morro d’Alba 100%.
Vinification: Classic maceration, long contact with the skins, controlled temperature.
Ageing: Stainless steel vats.
Colour: Intense ruby red with purple reflections.
Bouquet: Intense, berries and violets.
Taste: Soft, velvety, persistent and fresh.
CHARACTERISTICS: The excellent "Lacrima" autochthonous vineyards have always been a part of our farm and in the past it was used to "flavour" the other red wines.
Today, it is used pure to make a ruby red wine with a fruity aroma, in which violets and woodland fruits blend in absolute harmony.
Its pleasantly dry flavour is the perfect accompaniment for game, grilled red meats, pasta dishes with full bodied, strong sauces.
It goes well with “Coniglio in Porchetta” and particularly aromatic dishes.
It should be served at a temperature of 18° - 20°C.