Grape varieties and style: dry red wine. 100 % Fumin (indigenous red vinifera variety). Oak.
Vinification: 12 to 18 days fermentation in stainless steel tanks under controlled temperature conditions (28° C/82 °F). Aged 1 year in 300 litre (79 gallon) French barrels. Bottle aged 1 year.
Characteristics: deep ruby and garnet highlights. Ripe summer blackberry and spices on the nose, with a hint of earthy fragrances underneath. Full and velvety on the palate with a finely-grained tannin structure and long finish.
Food pairings: with salami, soups, medium and long aged cheese (for example, “toma”, “fontina”), fondue, red meat, game.