Location; Monteu Roero, Canale.
Grape Variety; Arneis.
Maceration; 80% crio-maceration at 6°C for 8-10 hours
Maturation; in steel tank “sur lie” with “battonage” for the first 5 months.
Aging of the bottle horizontal, 3 to 4 years.
Intense yellow strew. Fragrance of yellow pulp fruits with predominate peach and pear flavours. Hints of Acacia flower and tropical fruits.
Taste, soft but persistent with fruity and mineral aroma, typical from chalky- sandy
soil in the Roero region.
Suggested temperature of service; 12 C.