Grape variety: Favorita
Location: Monteu Roero
Vinification: Maceration; Crio-maceration at 6 C for 8 to 10 hours.
Maturation: Steel tank for 5 months “sur lie”.
Aging of the bottle horizontal, 2 to 3 years.
Sensory profile: Light yellow straw with greenish highlights.
Fragrance of apple’s flower.
Fresh citric taste with soft and delicate end.
Suggested temperature of service: 10-12°C.