Type: Dry Sparkling Wine.
Production Area: Cartizze microarea of Prosecco Docg hills.
Grapes variety: Glera.
Vinification: White with softly pressed grapes. Follow the foaming process using the Charmat Method.
Enjoy Within: One year after bottling.
Alcohol Content: 11% vol
Total Acidity: 6 g/l.
Sugar Content: 22 - 28 g/l.
Serving Temperature: Chil gradually at a temperature of 6° - 8°C.
Organoleptic Description: This voluptuous sparkling wine with a nose varying between apple, pear and rose, has a smooth, fresh, pleasantly lean palate and a sugar almond finish.
Food Matches: A wine for important occasions; pairs well with cream and fruit filled pastries; also excellent with shellfish.