Traditional Tuscany wine, produced with typical system of drying grapes.
The must ferments in the "old caratelli" (Tuscany 110 l oak barrels) about three years.
Badia di Morrona Vin Santo is a nice wine due to its balancing between sweetness, sapidity and still an intense freshness.
Obtained from the grapes of Trebbiano, Malvasia and Colombana.
Golden yellow colour with amber reflections, the bouquet has apricot and almond flavours.
The tasting is dense, sweet with good persistency and a good harmony between sweetness and acidity.
Grapes:70% Trebbiano, 15% Malvasiabianca and 15% Colombana.
Sugar contents:100 g/L
Production method: grapes are selected and wither hanging from the ceiling in a dry and ventilated loft till January
Ageing:three years in caratelli (Tuscany 112l oak barrels)