GRAPE VARIETIES: 100% Syrah
VINIFICATION: destemming followed by 12 days macerating with the grape skins at 25° in steel tanks, after devatting maturation for 14 months in Allier oak casks, one third of them new.
FERMENTATION EQUIPMENT: stainless steel fermenters.
COLOUR: intense ruby red with glimpses of violet.
NOSE: multifaceted and intriguing. Spices combined with red fruit conserves, including bilberry and blackberry. Mint chocolate, black pepper and cinnamon.
PALATE: enveloping and completely filling the mouth. Rich and soft with flawless tannins. A sunny and expressive Syrah.
FOOD MATCHING: bucatini all'amatriciana (pasta with pork, tomato and chilli) or pasta with pork and pecorino (sheep's cheese). All types of risotto. Fillet of beef with sesame, pork chops with herbs. Stewed meat with potatoes