Varieties: Lacrima di Morro d’Alba 100%.
Production area: Territory of Morro d’Alba (Ancona-Marche)
Ageing: Stainless steel vats on the fine lees.
Colour: Intense ruby red with purple reflections.
Bouquet: Intense, berries and violets.
Taste: Soft, velvety, full-flavoured with exceptional structure.
CHARACTERISTICS: The particular structure of the soil upon which the vines grow, associated with the south facing direction of the vines, and an extremely accurate selection of a small number of grapes used, allow for this product to be obtained.
Made into wine in a pure manner, it is allowed to slowly mature in oak casks and following maturation it is left to become refined in bottles.
This wine is characterised by its very intense ruby red colour, with reflections of violet, it expresses enveloping scents that are reminiscent of fruits of the forest.
It is a wine with an exceptional extractive consistency, with a pleasant and dry taste, it is a good accompaniment for succulent foods, and meat based second courses cooked on the grill or roasted.
It is advisable to serve it at a temperature between 18 –20° C.