Crù San Cristoforo Vineyards Altitude 320 m. Facing South
Grapes: Dolcetto 100%
Vines Ha 3.500 After care 10 months in stainless steel-tanks and 2 further months in the bottle To be served at 18° Vinification Fermentation is made for 7 days at a constant temperature of 24°. Final fermentation in stainless steel-tanks.
Colour: Ruby-red with intense violet reflexes
Bouquet : winy, fruity and persistent Taste dry, persistent and elegant.