Grapes: Nebbiolo 100%. Vintage: The selected grapes were destemmed and pressed. Maceration lasted 12 days at a maximum temperature of 30°C in Austrian 53Hl vats. Malolactic fermentation was carried out before the end of the winter.
Taste: Intense garne colour with ruby reflexes. On the nose, intense perfume of plum and ripe cherry with hints of flowers and spicy aromas. On the palate, intense with soft tannins and a long final taste. Due to its structure and body, it is a perfect match for meat and game dishes, and cheeses. Ideal serving temperature 17°C.