Grape-variety: Nebbiolo (Michet and Lampia)
Fermentation with a floating cap, alternating traditional pumping over of the must with delestages for around 10 days. Maceration for one week with a submerged cap is then followed by ageing in small 300-liter barrels for 30 months.
This Barolo reflects the most typical style of the wine’s virtuosity and aristocracy. Ethereal nose and aromas of withered roses fail to suppress a slight fragrance of underbrush, which makes it extremely well-balanced and rounded. With its excellent acidity and tannicity, it can have a very lengthy cellar life: 15-25 years.
Pairing suggestions: red meats, also richly-cooked braised meats game cheese.