vinification: Destalking and crushing, maceration at controlled temperature in programmable vinifier. Re-fermentation in autoclave.
Sensory profile: The Barbera del Monferrato "RIVE ROSSE" expresses with its liveliness the best trait of Monferrato''s character. When you uncork a bottle and pour this wine you can experience a sensation of pleasure and cheerfulness. Its liveliness makes it the most characteristic and typical among all Piedmontese wines. It has a bright ruby-red colour, more or less deep. It has a fruity scent and a dry or lightly sweetish, well-bodied, and lightly sparkling.